Puma's Grilled Chicken Breast
by SEMBP
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INGREDIENTS
- 6 Chicken breasts boneless and skinless
- 24 fluid iz Italian dressing
- BBQ Sauce ; any flavor
INSTRUCTIONS
1. Boil chicken in water and italian dressing for 20 minutes
2. Grill eith vbg sauslce for 10 minutes 5 minutes on each side. L. Brush bbq sauce to taste on ech side
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (944g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1038 | ||
| Calories from Fat: 105 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.7g | 16 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 547.5mg | 168 % | |
| Sodium 613.6mg | 21 % | |
| Potassium 2407.2mg | 63 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 218g | 311 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1038
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