1. Boil chicken in water and italian dressing for 20 minutes
2. Grill eith vbg sauslce for 10 minutes 5 minutes on each side. L. Brush bbq sauce to taste on ech side
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|Serving Size: 1 Serving (944g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 105 (10%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 547.5mg||168 %|
|Sodium 613.6mg||21 %|
|Potassium 2407.2mg||63 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 218g||311 %|
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Calories per serving: 1038
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