Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl. Scoop the cream cheese into the bowl of capers and mix gently. Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately. Serves 4 infectous friends. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 Posted to EAT-L Digest 04 Sep 96 Date: Wed, 4 Sep 1996 21:24:08 -0500 From: LD Goss
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 62 (11%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 1503mg||52 %|
|Potassium 465.9mg||12 %|
|Total Carbohydrate 106.4g||31 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 91.8g|
|Protein 19.5g||28 %|
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Calories per serving: 560
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