Try this Pumpernickle rye bread machine recipe, or contribute your own.
Suggest a better descriptionDARK PUMPERNICKEL BREAD FROM THE BREADMACHINE
This is a heavy, dense bread with a wonderful flavor. Caraway seeds may be adjusted to taste. All ingredients should be at room temperature before starting. Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat, sweet or basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing. Yield: one (1-1/2 lb.) loaf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (954g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2468 | ||
Calories from Fat: 125 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.9g | 19 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 121.6mg | 4 % | |
Potassium 3476.9mg | 91 % | |
Total Carbohydrate 529.7g | 156 % | |
Dietary Fiber 61.5g | 246 % | |
Sugars, other 468.2g | ||
Protein 76.2g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.