Put almonds on to an oven tray & bake at 180 deg Celsius for about 5 mins or until lightly browned (this step may also be done in a microwave). Sift flour, allspice, garam masala, b/pdr, b/soda & salt together, stir in sugar. In a separate bowl beat the eggs, melt the butter & add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg Celsius for 20 mins or until well risen. Makes 12. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1899g)|
|Recipe Makes: 1|
|Calories from Fat: 2431 (38%)|
|Amt Per Serving||% DV|
|Total Fat 270.1g||360 %|
|Saturated Fat 126.3g||632 %|
|Monounsaturated Fat 96g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 2437.5mg||750 %|
|Sodium 2945mg||102 %|
|Potassium 2697.5mg||71 %|
|Total Carbohydrate 940.4g||277 %|
|Dietary Fiber 29.7g||119 %|
|Sugars, other 910.8g|
|Protein 119.4g||171 %|
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Calories per serving: 6442
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