Pumpkin and goat cheese ravioli filling
Mix all ingredients and season to taste with salt and pepper. Pipe into ravioli and enjoy. Goes well with brown butter and fried sage over some sautéed spinach with tomato and slivered poached garlic. Garnish with parmesan and toasted slivered almonds.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 200 Servings | ||
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Calories: 43 | ||
Calories from Fat: 23 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 110.7mg | 4 % | |
Potassium 78.5mg | 2 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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