Try this Pumpkin And Mozarella Lasagna recipe, or contribute your own.
Suggest a better description1. Fry the thinly sliced onion and garlic in the margarine until golden brown. Peel the pumpkin and cook until tender drain well, then mash. 2. Mix together the pumpkin, onion mixture and sage. Add salt and pepper to taste. Grease a 30cm x 20cm lasagna dish. Place a layer of lasagna sheets in base of dish, top with a third of the pumpkin mixture then a third of the combined cheeses. Repeat with the remaining lasagna sheets, pumpkin and cheese. 3. Mix the sour cream with the chives, spread cream over the top of the dish. 4. Bake in moderate oven (e.g., around 350F) for 35-40 minutes until lightly browned and cooked through. Sprinkle with the almonds. Per serving: 631 Calories (kcal); 48g Total Fat; (66% calories from fat); 29g Protein; 26g Carbohydrate; 116mg Cholesterol; 652mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: SirRedhawk@aol.com Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 4 | ||
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Calories: 497 | ||
Calories from Fat: 306 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 85.2mg | 26 % | |
Sodium 692.2mg | 24 % | |
Potassium 1101.9mg | 29 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 22g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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