Preheat oven to 350F. Grease eighteen 1/2-cup muffin cups or line with muffin papers. Sift first 4 ingredients into medium bowl. Stir sugar, pumpkin, oil and eggs in large bowl until well mixed. Mix in dry ingredients, apples, raisins and walnuts. Place equal amounts of batter into prepared cups. For Topping: Combine brown sugar, flour and cinnamon in small bowl. Cut in butter with fingers or pastry blender until mixture is crumbly. Sprinkle topping over muffins. Bake until muffins are golden brown and tester inserted into centers of muffins comes out clean, about 30 minutes. Cool. Serve muffins warm or at room temperature. Makes 18. Bon Appetit December 1991
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|Serving Size: 1 Serving (2767g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1508 (16%)|
|Amt Per Serving||% DV|
|Total Fat 167.6g||223 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 71.3g|
|Polyunsanturated Fat 57.1g|
|Cholesterol 2115mg||651 %|
|Sodium 1269.6mg||44 %|
|Potassium 4649.6mg||122 %|
|Total Carbohydrate 1930.1g||568 %|
|Dietary Fiber 42.5g||170 %|
|Sugars, other 1887.6g|
|Protein 121.8g||174 %|
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Calories per serving: 9345
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