In a medium bowl, combine masa harina and 2 cups of water. Stir well to avoid any lumps.
In a large saucepan, combine milk, pumpkin puree, remaining water, piloncillo, pumpkin pie spice, turmeric and salt. Whisk together until piloncillo is dissolved. Bring to a simmer over medium heat.
Slowly stir the masa harina mix into the saucepan, add the vanilla bean and bring back to a simmer, whisking occasionally. Reduce heat to medium-low and keep simmering until thickened to desired consistency, approximately 5-10 minutes.
Serve hot or warm in a large pumpkin punch bowl, using small hollowed pumpkins as mugs. Garnish with a cinnamon stick straw, star anise and a sprinkle of pumpkin pie spice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (261g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 36 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 9.6mg||3 %|
|Sodium 61mg||2 %|
|Potassium 209.3mg||6 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 21.7g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!