Source: "Free For All Cooking" by Jules E. Dowler Shepard

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

2 large Eggs or egg substitute
1/4 cup Canola oil
2 Bananas, ripe ; mashed
1-1/3 cups Pumpkin puree
1/4 cup Sugar
1/4 cup Brown sugar
Scant 1/2 cup Agave nectar
2.5 cups Gluten-free all purpose flour
2 teaspoons Baking powder, gluten-free
1/2 teaspoon Baking soda
Pinch salt
1 tablespoon Pumpkin pie spice
1/4 cup Cranberries, dried (optional)
1/4 cup Walnuts ; chopped

Servings

INSTRUCTIONS

Preheat oven to 350ºF.

Combine eggs, oil, banana, pumpkin, sugars, and agave. Mix on medium speed until the sugars are well blended and the batter turns a lighter color and consistency. Stir in the dry ingredients until well mixed, then add the cranberries and nuts, if desired.

Pour into a greased 9 x 5-inch loaf pan, 4 small loafs pans, or lined muffin tins.

Bake for approximately 45 minutes for the large loaf, 25-30 minutes for the smaller pans, 20-25 minutes for muffins, and 15 minutes or so for mini-muffins. Insert a case tester into the center of the bread to determine when done. Cool the loaves in the pans for at least 10 minutes before removing from the pans to fully cool.

Make 1 load, 4 small loaves, 15 regular-size muffins, or 24 mini-muffins.

NOTES

Alert editor

Pumpkin-Banana Bread

2 large Eggs or egg substitute 
1/4 cup Canola oil 
2  Bananas, ripe mashed
1-1/3 cups Pumpkin puree 
1/4 cup Sugar 
1/4 cup Brown sugar 
Scant 1/2 cup Agave nectar 
2.5 cups Gluten-free all purpose flour 
2 teaspoons Baking powder, gluten-free 
1/2 teaspoon Baking soda 
Pinch  salt 
1 tablespoon Pumpkin pie spice 
1/4 cup Cranberries, dried (optional) 
1/4 cup Walnuts chopped

Preheat oven to 350ºF.

Pour into a greased 9 x 5-inch loaf pan, 4 small loafs pans, or lined muffin tins.

Make 1 load, 4 small loaves, 15 regular-size muffins, or 24 mini-muffins.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (171g)
Recipe Makes: 8 Servings

Calories: 339
Calories from Fat: 88 (26%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 3.3g
Cholesterol 52.9mg		16 %
Sodium 1896.9mg		65 %
Potassium 329.3mg		9 %
Total Carbohydrate 57.5g		17 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 54.8g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 339

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe