These are excellent muffins. They are moist and have great flavor. I did not have to use any apple butter or preserves on these.
Combine flours, 1/2 cup oats, walnuts, baking powder, pumpkin pie spice, baking soda, and salt in large bowl. Combine pumpkin, bananas, eggs, honey, apple juice, and vegetable oil in a mixer bowl. Mix well. Add wet ingredients to dry ingredients; stir just until blended. Spoon into 12 paper-lined muffin cups. Sprinkle with 2 tablespoons oats.
Bake in preheated 370 degree F. oven for 23-27 minutes or until wooden pick inserted in center comes out clean. Remove muffins to wire rack; cool slightly. Serve warm with apple butter or fruit preserves.
Author Note: When I see a muffin I think of peaceful mornings, a hot cup of
coffee, and no sugar to make me jittery. This is a no sugar recipe, but is
full of flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 257 | ||
Calories from Fat: 133 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 21.7mg | 7 % | |
Sodium 224.2mg | 8 % | |
Potassium 229.5mg | 6 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 26g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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