Preheat oven to 350F. Combine first 4 ingredients and half the cinnamon in a food processor or mixing bowl. Add melted butter and process until mixture becomes crumbly. Press mixture evenly in bottom of a 9 inch baking dish. Bake 20 minutes or until crust starts to brown. Remove from oven. Reduce temperature to 325F. Combine pumpkin, milk, half the vanilla, egg, sugar, allspice, salt and remaining cinnamon in a food processor or mixing bowl and mix thoroughly. Pour over crust and bake 25 minutes or until a toothpick comes out clean when inserted into center. Cool on a rack. Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy. Spread evenly over cooled pumpkin bars. This recipe serves 8. Per serving: calories 211, fat 11.0g, 46% calories from fat, cholesterol 44mg, prote Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
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|Serving Size: 1 Serving (576g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 177 (15%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 96.9mg||3 %|
|Potassium 723.9mg||19 %|
|Total Carbohydrate 237.5g||70 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 222.4g|
|Protein 24.9g||36 %|
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Calories per serving: 1196
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