Try this Pumpkin Bars recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
All I can say is YUM!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Bar (294g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 685 | ||
Calories from Fat: 384 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 64.1mg | 20 % | |
Sodium 10011.5mg | 345 % | |
Potassium 287.3mg | 8 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 70.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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