Preheat oven to 350 degrees.
Mix liquid "stuff" with dry "stuff" only enough to blend. Pour into ungreased 9 x 13 pan.
Bake ~~at; 350 degrees for 25 minutes. Test center with toothpick for doneness.
Frost once cake has cooled as serve!
Always a crowd pleaser! Very quick make ahead dessert
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (405g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 619 (51%)|
|Amt Per Serving||% DV|
|Total Fat 68.8g||92 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 7g|
|Cholesterol 497.6mg||153 %|
|Sodium 764mg||26 %|
|Potassium 415.5mg||11 %|
|Total Carbohydrate 135.8g||40 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 133g|
|Protein 20.5g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.