Preheat the oven to 350 degrees F.Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
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|Serving Size: 1 recipe (2537g)|
|Recipe Makes: 0|
|Calories from Fat: 2016 (30%)|
|Amt Per Serving||% DV|
|Total Fat 223.9g||299 %|
|Saturated Fat 106.4g||532 %|
|Monounsaturated Fat 69.8g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 4567.5mg||1405 %|
|Sodium 4326.7mg||149 %|
|Potassium 2684.8mg||71 %|
|Total Carbohydrate 1046.7g||308 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 1034.4g|
|Protein 160.7g||230 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6734
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