Butter one 9x13 in. baking pan. Preheat oven to 350* F.
In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla, pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake. Frost with cream cheese frosting when cooled.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 71 (47%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 56.2mg||17 %|
|Sodium 65.4mg||2 %|
|Potassium 48.6mg||1 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 17.1g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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