Try this Pumpkin Bars recipe, or contribute your own.

Still searching for what to cook ?

Name: Pumpkin Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 4 large Eggs; 1 2/3 cups Granulated sugar; 1 cup Vegetable oil; 15 ounces canned pumpkin; 2 cups All purpose flour sifted; 2 teaspoons Baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; ICING; 8 ounces cream cheese softened; 1/2 cup butter or margarine softened; 2 cups powdered sugar sifted; 1 teaspoon vanilla

Find the most delicious recipes here

INGREDIENTS

4 large Eggs
1 2/3 cups Granulated sugar
1 cup Vegetable oil
15 ounces canned pumpkin
2 cups All purpose flour ; sifted
2 teaspoons Baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
ICING
8 ounces cream cheese ; softened
1/2 cup butter or margarine ; softened
2 cups powdered sugar ; sifted
1 teaspoon vanilla

Servings

INSTRUCTIONS

Preheat oven to 350; grease a 13 x 10 jelly roll pan

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into the greased pan and bake for 30 minutes. Let cool completely before frosting. Cut into 48 small bars.

TO MAKE THE ICING: Combine the cream cheese and butter in a medium bowl with a mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled bars.

NOTES

Alert editor

Pumpkin Bars

4 large Eggs
1 2/3 cups Granulated sugar
1 cup Vegetable oil
15 ounces canned pumpkin
2 cups All purpose flour sifted
2 teaspoons Baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
 ICING
8 ounces cream cheese softened
1/2 cup butter or margarine softened
2 cups powdered sugar sifted
1 teaspoon vanilla

Preheat oven to 350;  grease a 13 x 10 jelly roll pan

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.  Stir together the flour, baking powder, cinnamon, salt and baking soda.  Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.  Spread the batter into the greased pan and bake for 30 minutes.  Let cool completely before frosting.  Cut into 48 small bars.

TO MAKE THE ICING:  Combine the cream cheese and butter in a medium bowl with a mixer until smooth.  Add the sugar and mix at low speed until combined.  Stir in the vanilla and mix again.  Spread on cooled bars.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (46g)
Recipe Makes: 48 Servings

Calories: 110
Calories from Fat: 47 (43%)

Amt Per Serving		% DV

	Total Fat 5.2g	7 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.7g
Cholesterol 73.8mg		23 %
Sodium 131.1mg		5 %
Potassium 53.3mg		1 %
Total Carbohydrate 13.3g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 12.9g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 110

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe