Mix all ingredients well & pour into a 12x18 greased and floured pan. Bake at 350º for 25-30 minutes.
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|Serving Size: 1 Serving (1922g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5360 (82%)|
|Amt Per Serving||% DV|
|Total Fat 595.6g||794 %|
|Saturated Fat 266.1g||1330 %|
|Monounsaturated Fat 157.5g|
|Polyunsanturated Fat 134.3g|
|Cholesterol 1002.2mg||308 %|
|Sodium 114932.6mg||3963 %|
|Potassium 1491.8mg||39 %|
|Total Carbohydrate 267g||79 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 255.3g|
|Protein 57g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6562
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