Try this Pumpkin Biscuits recipe, or contribute your own.
Suggest a better descriptionCombine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir yeast into 1/4 cup warm water and let stand for 5 minutes or until bubbly. Add yeast to the first mixture and beat vigorously. Cover and leave in a warm place to rise for 30 minutes or until light. Stir in 2-3 cups flour until dough leaves sides of bowl. Turn out onto a floured surface and knead in flour until dough is smooth and elastic, about 8 minutes. Place dough in a greased bowl, turning it to grease the top. Cover and place in a warm draft-free place until doubled in size, about 45 minutes. Punch dough down, and turn out onto a lightly floured board. Roll dough with a rolling pin to 1/4 inch thickness. Cut into 2 inch rounds. Place rounds about 1 inch apart on greased baking sheets. Cover and let rise for 20 minutes or until almost double in size. Bake in a preheated 400 F. oven for 10 to 12 minutes or until golden brown. HINT: Place bottom pan on top oven rack and top pan on bottom oven rack after first six minutes of baking to ensure even brownness. Bakers note: This recipe rates four stars. It has a wonderful flavour, and a nice golden brown colour. It would be good to serve at Thanksgiving dinner.
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Serving Size: 1 Dozen (381g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 1288 | ||
Calories from Fat: 243 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 61mg | 19 % | |
Sodium 190mg | 7 % | |
Potassium 1101.8mg | 29 % | |
Total Carbohydrate 228.3g | 67 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 213.3g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1288
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