1. Heat oil in large saucepan on medium heat. Add onion, bell peppers, jalapeno pepper, and garlic. Cook and stir 8 minutes, or until onion is tender. Stir in chili powder, cumin, and oregano. Cook and stir 1 minute.
2. Add broth, beans, turkey, pumpkin, tomatoes with their liquid, sherry, salt and black pepper; mix well. Bring to a boil, stirring occasionally. Reduce heat to low; simmer, uncovered, 45 minutes, stirring occasionally.
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|Serving Size: 1 Serving (1377g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 80 (18%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 26mg||8 %|
|Sodium 3740.1mg||129 %|
|Potassium 1569.8mg||41 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 33.7g|
|Protein 38g||54 %|
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Calories per serving: 438
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