Pumpkin Bread #11
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INGREDIENTS
INSTRUCTIONS
From: lcale@moose.uvm.edu ("Lauren T. Cale") Date: Tue, 22 Nov 1994 09:14:14 +0000 Cream butter and sugar. Add eggs, pumpkin and water. Sift flour, powder, soda, salt and spices. Add to pumpkin mixture. Stir in chocolate chips (the more the better!) Pour into 2 greased loaf pans (9-1/2x5x3). Bake @ 350 for 1 hr. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 665 | ||
| Calories from Fat: 128 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.3g | 19 % | |
| Saturated Fat 6.9g | 34 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 284.8mg | 88 % | |
| Sodium 312.2mg | 11 % | |
| Potassium 179.6mg | 5 % | |
| Total Carbohydrate 126g | 37 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 124.8g | ||
| Protein 11.4g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 665
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