Combine bread cubes, date and 1/3 cup pecans; place in a greased 2 quart shallow baking dish. In a mixing bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt, and cloves; beat well. In a small mixing bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. Bake, uncovered, at 350 for 1 hour or until a knife inserted near the center comes out clean. Serve warm or chilled with cream if desired. 6-8 servings. TASTE OF HOME. Pam Cobb submitted by marina Posted to MM-Recipes Digest V3 #304 Date: Tue, 5 Nov 1996 23:20:36 -0500 (EST) From: suzy
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 8|
|Calories from Fat: 122 (31%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 265.6mg||82 %|
|Sodium 389.9mg||13 %|
|Potassium 408.1mg||11 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 50.3g|
|Protein 15.6g||22 %|
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Calories per serving: 391
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