"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had I know that this dessert could be so good, I would have started eating it long ago."
Do as the restaurant does, and serve this with sweetened whipped cream.
PreparationFor bread pudding:
Preheat oven to 350F. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer mixture to 11x7-inch glass baking dish. Let stand 15 minutes. Bake pumpkin bread pudding until tester inserted into center comes out clean, about 40 minutes.
Meanwhile, prepare caramel sauce:
Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.
Sift powdered sugar over bread pudding. Serve warm with caramel sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (366g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 842 | ||
Calories from Fat: 397 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.1g | 59 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 459.7mg | 141 % | |
Sodium 211.9mg | 7 % | |
Potassium 535.9mg | 14 % | |
Total Carbohydrate 100.4g | 30 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 99.6g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 842
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.