Preheat oven to 325 degrees F.
Divide bread cubes between two large baking dishes. Whisk together whole milk, eggs, salt, cinnamon, heavy cream, 1 cup brown sugar, 3 teaspoons vanilla, and 2 teaspoons ground anise or fennel seed. Pour mixture over bread crumbs and let soak for 1 hour or overnight under refrigeration.
Bake uncovered for 30 minutes.
Serve warm or cold with caramel sauce, pumpkin butter, and/or whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 117 (41%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 153.4mg||47 %|
|Sodium 431.6mg||15 %|
|Potassium 150.7mg||4 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 33.4g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
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