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Name: Pumpkin Bread Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 8 ounce cream cheese room temperature; 1/2 cup granulated sugar; 2 large eggs; 1 1/2 tablespoons all purpose flour; 1 cup pecans or walnuts; 3 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 4 large eggs; 2 cups granulated white sugar; 1 cup unsalted butter melted and cooled; 1 15 ounce can pure pumpkin; 1/2 cup water or milk; 1 1/2 teaspoons pure vanilla extract

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INGREDIENTS

Cream ; Cheese Filling:
8 ounce cream cheese ; room temperature
1/2 cup granulated sugar
2 large eggs
1 1/2 tablespoons all purpose flour
Pumpkin ; Bread:
1 cup pecans or walnuts
3 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
4 large eggs
2 cups granulated white sugar
1 cup unsalted butter ; melted and cooled
1 15 ounce can pure pumpkin
1/2 cup water or milk
1 1/2 teaspoons pure vanilla extract

loaves

INSTRUCTIONS

Divide the batter in half. Take one half and divide it evenly between the two prepared pans. Divide the cream cheese filling in half and place each half of filling on top the two pans of batter, smoothing the tops. Top with the remaining half of batter. Bake the breads for about 50 - 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Place pans on a wire rack and let cool for about 10 minutes before removing breads from pans. Can serve warm, cold, or at room temperature. Store leftovers in the refrigerator or else freeze for later use.

NOTES

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Pumpkin Bread Recipe

Cream Cheese Filling:
8 ounce cream cheese room temperature
1/2 cup granulated sugar
2 large eggs
1 1/2 tablespoons all purpose flour
 Pumpkin Bread:
1 cup pecans or walnuts
3 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
4 large eggs
2 cups granulated white sugar
1 cup unsalted butter melted and cooled
1 15 ounce can pure pumpkin
1/2 cup water or milk
1 1/2 teaspoons pure vanilla extract

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Nutrition

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Serving Size: 1 loave (1488g)
Recipe Makes: 2 loaves

Calories: 3901
Calories from Fat: 1826 (47%)

Amt Per Serving		% DV

	Total Fat 202.8g	270 %
	Saturated Fat 93.6g	468 %
	Monounsaturated Fat 67.6g
	Polyunsanturated Fat 21.9g
Cholesterol 1637.8mg		504 %
Sodium 35602.6mg		1228 %
Potassium 1508.5mg		40 %
Total Carbohydrate 465g		137 %
	Dietary Fiber 18.6g	75 %
	Sugars, other 446.4g
Protein 76.1g		109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3901

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