Pumpkin Bread with Cream Cheese Filling
by thefraneys
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INGREDIENTS
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 2 tbsp vanilla extract
- pumpkin spice seasoning
- 1 cup flour
- 1 tsp baking powder
- 4 oz cream cheese ; softened
- 1 egg
- 1/4 cup sugar
INSTRUCTIONS
Preheat oven to 350.
Combine:
1 cup pumpkin puree
1 egg
1/2 cup brown sugar
1/4 cup sugar
1/4 vegetable oil
1/4 white sour cream
2 tbsp vanilla extract
pumpkin spice
Mix well then add dry ingredients.
1 cup flour
1 tsp baking powder
In a separate bowl add:
4 ozsoftened cream cheese
1 egg
1/4 cup sugar
1/4 cup flour
Grease a breadpan well.
Layer pumpkin batter first, then cream cheese mix, then pumpkin batter, then swirl with a small bit of the cream cheese mix for the top layer.
Bake for 45 mins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1016g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2610 | ||
| Calories from Fat: 774 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 86g | 115 % | |
| Saturated Fat 28.7g | 144 % | |
| Monounsaturated Fat 37.4g | ||
| Polyunsanturated Fat 13.4g | ||
| Cholesterol 144.8mg | 45 % | |
| Sodium 28998.7mg | 1000 % | |
| Potassium 1046.7mg | 28 % | |
| Total Carbohydrate 450.6g | 133 % | |
| Dietary Fiber 22.4g | 90 % | |
| Sugars, other 428.2g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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