A perfect for Mabon (or any other fall celebration) dessert. Easy and simple, this one will wow for dinner parties and bake sales alike.
Preheat oven to 325. Prepare two loaf pans by rubbing with butter and dusting with flour.
Cream butter and sugar together. Add eggs and beat for at least a minute or until light and fluffy. Stir in pumpkin - the mixture will look curdled, so don't be scared!
In a separate bowl, combine flour, spices, baking soda, and baking powder; whisk to mix. Add dry to wet slowly, stirring after each addition.
Spoon equal amounts of batter into both pans, leveling off when finished. Bake for 60-75 minutes or until a cake tester comes clean when inserted into the loaves.
For cream cheese frosting:
Warm cream cheese and half and half in the microwave until smooth. Add powdered sugar and spices, stirring to combine. Taste for sweetness, and add sugar if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1755 | ||
Calories from Fat: 1583 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.9g | 235 % | |
Saturated Fat 102.3g | 511 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 1468.7mg | 452 % | |
Sodium 57004.9mg | 1966 % | |
Potassium 571.9mg | 15 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 12.1g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1755
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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