Pumpkin Bread
Preheat oven to 350 degrees
Grease loaf pan
Cream crisco and sugar
Add eggs, pumpkin and water
Fold in dry ingredients
Allow 20 minutes to rest
Bake for 1 hour and 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9664g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10238 | ||
Calories from Fat: 6050 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 672.2g | 896 % | |
Saturated Fat 363.9g | 1820 % | |
Monounsaturated Fat 208.3g | ||
Polyunsanturated Fat 43.4g | ||
Cholesterol 4652.4mg | 1432 % | |
Sodium 4305.4mg | 148 % | |
Potassium 25975.4mg | 684 % | |
Total Carbohydrate 984g | 289 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 948.8g | ||
Protein 188.7g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10238
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