Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionSift together all the dry ingredients. Make a well in the center and add the remaining ingredients. Mix until moist. Grease/flour loaf pan.
Bake at 350 degrees for 1 hour and 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1493g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4734 | ||
Calories from Fat: 3527 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 391.9g | 522 % | |
Saturated Fat 160.6g | 803 % | |
Monounsaturated Fat 143.8g | ||
Polyunsanturated Fat 63.1g | ||
Cholesterol 2089.8mg | 643 % | |
Sodium 87540.6mg | 3019 % | |
Potassium 1035mg | 27 % | |
Total Carbohydrate 277.3g | 82 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 275g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4734
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.