Cream shortening and sugar until light. Add eggs and pumpkin. Mix all dry ingredients together and add slowly to wet ingredients. Bake at 350 degrees for 60 minutes . Makes 5 small loaves or 2 large 1 small.
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|Serving Size: 1 Serving (2476g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4588 (68%)|
|Amt Per Serving||% DV|
|Total Fat 509.8g||680 %|
|Saturated Fat 291.3g||1457 %|
|Monounsaturated Fat 157.5g|
|Polyunsanturated Fat 28.9g|
|Cholesterol 1073.9mg||330 %|
|Sodium 170615.7mg||5883 %|
|Potassium 1770.5mg||47 %|
|Total Carbohydrate 566.2g||167 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 565g|
|Protein 23.8g||34 %|
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Calories per serving: 6792
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