Pumpkin Bread
by ccarnold
Wonderful recipe from my sister, Gloria
INGREDIENTS
- 3 cups Granulated sugar
- 5 Egg
- 1 cup Oil
- 1 can Solid Pack Pumpkin ; 1 lb size
- 2/3 cup Carnation milk
- 3 cups Self rising flour
- 1/2 teaspoon Baking powder
- 2 teaspoon Baking soda
- 1/2 teaspon salt
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cloves
- 1/2 teaspoon Allspice
- 1/2 teaspoon Ginger
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla
- 2/3 cups Pecans ; chopped
- 2/3 cups Seedless raisins
INSTRUCTIONS
Cream sugar and oil. Add eggs and pumpkin. Mix well. Sift dry ingredients together and add alternately with milk. Stir in vanilla. Beat in nuts and raisins with spoon. Put in two loaf pans sprayed with Pam.
Bake for about 1 hour @ 350 degrees.
Can be refrigerated or wrapped and put in freezer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2896g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 15109 | ||
| Calories from Fat: 12551 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1394.6g | 1859 % | |
| Saturated Fat 410.8g | 2054 % | |
| Monounsaturated Fat 390.4g | ||
| Polyunsanturated Fat 509.1g | ||
| Cholesterol 1246.8mg | 384 % | |
| Sodium 11619.5mg | 401 % | |
| Potassium 2802.4mg | 74 % | |
| Total Carbohydrate 607.2g | 179 % | |
| Dietary Fiber 30.8g | 123 % | |
| Sugars, other 576.4g | ||
| Protein 92.4g | 132 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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