Preheat oven to 350 degrees.
Combine flour, salt and baking soda in bowl.
In large bowl, mix together sugar, eggs, pumpkin, oil, water, cinnamon & nutmeg. Slowly add flour mixture to pumpkin mixture until smooth.
Grease and flour 3 bread pans. Pour mixture evenly into three bread baking pans.
Bake for one hour at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (213g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 665 (78%)|
|Amt Per Serving||% DV|
|Total Fat 73.9g||98 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 122mg||38 %|
|Sodium 21258.2mg||733 %|
|Potassium 78.6mg||2 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 40.2g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 848
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