Mix dry ingredients in bowl.
Make a well in center and add well mixed remaining ingredients.
Blend well to make batter.
Pour into 3 well greased and floured loaf pans.
Bake in 350 degree oven for 1 hour or until done.
Cool slightly in pans, then turn out on racks.
Slice the second day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 194 (45%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 1.6mg||1 %|
|Sodium 13998.8mg||483 %|
|Potassium 300.9mg||8 %|
|Total Carbohydrate 60.2g||18 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 57.6g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 433
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