My mother made this as far back as I can remember, and I still make it today and love it! Its a sweet bread and always reminds me winter is on the way.
Mix All ingrediants in bowl. Pour into 4 well greased loaf-pans. Bake at 350 for 1 to 1 1/2 hours.
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Serving Size: 1 Loaf (1570g) | ||
Recipe Makes: 4 | ||
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Calories: 5005 | ||
Calories from Fat: 1152 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128g | 171 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 69.5g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 1491.9mg | 51 % | |
Potassium 2011.7mg | 53 % | |
Total Carbohydrate 917.2g | 270 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 901.7g | ||
Protein 80.3g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5005
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