Preheat oven to 350.
Cream sugar and oil together.
Add eggs and pumpkin, mix well.
Sift together dry ingredients and add alternately with water.
Pour into well greased and floured 9" x 5" loaf pans, (can be lined with wax paper).
Bake at 350 for 1 hours or until tests done.
Let stand for 10 mintutes and remove from pans to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loave (2210g)|
|Recipe Makes: 2|
|Calories from Fat: 1468 (22%)|
|Amt Per Serving||% DV|
|Total Fat 163.1g||217 %|
|Saturated Fat 26.3g||132 %|
|Monounsaturated Fat 84.9g|
|Polyunsanturated Fat 39.8g|
|Cholesterol 2115mg||651 %|
|Sodium 4689.9mg||162 %|
|Potassium 3086.8mg||81 %|
|Total Carbohydrate 1228.3g||361 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 1205.9g|
|Protein 111g||159 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6634
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