Mix all dry ingredients except sugar. Set aside.
Mix sugar and oil in a separate bowl. Add eggs one at a time.
Add pumpkin to wet ingredients.
Mix in dry ingredients, a little at a time.
Bake in 2 greased loaf pans at 325 degrees for 60 minutes.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 12|
|Calories from Fat: 149 (24%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 141mg||43 %|
|Sodium 370.4mg||13 %|
|Potassium 187.5mg||5 %|
|Total Carbohydrate 107.1g||32 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 101.3g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 617
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