Mix first 5 ingredients; add remaining ingredients, mix well. Pour into 4 loaf pans that have been greased and floured. Bake at 325 degrees for 1 hour.
Good served alone, with butter or cream cheese.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 40|
|Calories from Fat: 79 (39%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 42.3mg||13 %|
|Sodium 15.2mg||1 %|
|Potassium 91.8mg||2 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 28.4g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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