Preheat oven to 350 degrees. In large bowl sift together dry ingredients. In medium bowl mix together all other ingredients. Mix all ingredients together. Bake in greased dish(s) for one hour.
Per Serving (excluding unknown items): 903 Calories; 41g Fat (40.0% calories from fat); 13g Protein; 125g Carbohydrate; 4g Dietary Fiber; 107mg Cholesterol; 459mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 7 1/2 Fat; 5 Other Carbohydrates.
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|Serving Size: 1 Serving (516g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 454 (27%)|
|Amt Per Serving||% DV|
|Total Fat 50.4g||67 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 12g|
|Cholesterol 529.5mg||163 %|
|Sodium 626.9mg||22 %|
|Potassium 499.7mg||13 %|
|Total Carbohydrate 286g||84 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 281.1g|
|Protein 26.6g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1669
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