Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 350 degrees Fahrenheit.
Grease and flour three 7 in by 3 in loaf pans
In a large bowl, mix together pumpkins, eggs, oil, water and sugar until well blended.
In a separate bowl, mix together the flour, baking soda, salt, cinnamon, nutmeg and cloves.
Then stir everything together until well blended.
Pour the batter into the greased pans.
Bake for about 50 min.
Insert a toothpick into the center of the loaf and if it comes out clean, the loves are done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 463 | ||
Calories from Fat: 322 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 66.4mg | 20 % | |
Sodium 11371.4mg | 392 % | |
Potassium 60.8mg | 2 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 36.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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