When you take your children to pick out their Halloween pumpkins why not find a cooking pumpkin for this great bread? If not, the canned variety is great too.

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Name: Pumpkin Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 cup chopped walnuts; 1 2/3 cup flour; 1/2 cup brown sugar; 1 cup sugar; 2 cups pumpkin fresh or from a can; 2 Eggs; 1/3 cup warm water; 3/4 teaspoon vanilla; 1 teaspoon baking soda; 2 teaspoons nutmeg; 2 teaspoons cinnamon

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INGREDIENTS

1 cup chopped walnuts
1 2/3 cup flour
1/2 cup brown sugar
1 cup sugar
2 cups pumpkin ; fresh or from a can
2 Eggs
1/3 cup warm water
3/4 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon

Servings

INSTRUCTIONS

Preheat oven to 350-degrees.

Dissolve the baking soda in the warm water.

Combine all the dry ingredients (except walnuts.)

Add the eggs, pumpkin, vanilla and warm water. Mix well.

Fold in the walnuts just enough to combine.

Pour into a greased loaf pan.

Bake at 350-degrees for 60 minutes or until a knife inserted into the bread comes out clean.

NOTES

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Nutrition

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Serving Size: 1 Serving (130g)
Recipe Makes: 12 Servings

Calories: 424
Calories from Fat: 65 (15%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 3.8g
Cholesterol 31mg		10 %
Sodium 121.3mg		4 %
Potassium 183.1mg		5 %
Total Carbohydrate 87.1g		26 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 85.2g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 424

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