PREHEAT OVEN 350. MIX OIL, EGGS, SUGAR, PUMPKIN AND WATER. I ADD AN APPLE, CHOPPED WITH LIQUID. SIFT FLOUR, SODA, SALT, NUTMEG, CINNAMON, NUTMEG TOGETHER. STIR IN NUTS, ADD TO LIQUID MIXTURE. STIR ONLY TILL MIXED. POUR INTO 3 LARGE OR 4 SMALL LOAF PANS OR 2 BUNDT PANS WHICH HAVE BEENGREASED AND FLOURED. BAKE FOR ABOUT 1 HOUR OR UNTIL TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN. LET COOL TEN MINUTES AND TURN OUT OF PANS. SERVE WARM WITH SLICES OF CREAM CHEESE OR SLICE THINLY, BUTTER AND TOAST IN BROILER.
Description: "This is a wonderful sweet bread. Morning, noon or night. Enjoy!!"Source: "Mary Jo in Baton Rouge back in the 80''''s"Yield: "3 Loaves"
Per Serving (excluding unknown items): 163 Calories; 8g Fat (41.6%calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 17mgCholesterol; 132mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0Fruit; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : A friendt years ago gave me this recipe. Mary Jo was her name. I''ve added to it a bit but it''s basically as received. It keeps well in the freeze.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 45 Servings|
|Calories from Fat: 57 (21%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 94mg||29 %|
|Sodium 87.6mg||3 %|
|Potassium 71.8mg||2 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 49.5g|
|Protein 5g||7 %|
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Calories per serving: 271
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