Mix all ingredients and pour in to two greased & floured bread pans and 6 muffin cups.
Bake at 350 degrees for 1 hour.
Do not put too much into the bread pans as they will burn on the outside before cooking in the middle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 26 Servings|
|Calories from Fat: 27 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 4905.3mg||169 %|
|Potassium 180.5mg||5 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 38.8g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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