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Mix all ingredients together and pour into small to medium baking pans. Bake 1 hour at 350 degrees F.
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|Serving Size: 1 Serving (1207g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 929 (54%)|
|Amt Per Serving||% DV|
|Total Fat 103.3g||138 %|
|Saturated Fat 32.1g||161 %|
|Monounsaturated Fat 39.2g|
|Polyunsanturated Fat 15g|
|Cholesterol 4230mg||1302 %|
|Sodium 4155.1mg||143 %|
|Potassium 2759.8mg||73 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 32.3g||129 %|
|Sugars, other 52.1g|
|Protein 138.1g||197 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1728
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