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Sift together dry ingredients and set aside. Combine wet ingredients and set aside. Mix together the dry with the wet ingredients alternatively. Spray pans generously with Pam.
Bake at 350 degrees for 35 - 40 minutes
Start testing center of loaves after about 25 minutes for doneness.
Recipe makes 5 small loaf pans
This bread freezes well.
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|Serving Size: 1 Serving (3628g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3079 (25%)|
|Amt Per Serving||% DV|
|Total Fat 342.1g||456 %|
|Saturated Fat 48.6g||243 %|
|Monounsaturated Fat 160.9g|
|Polyunsanturated Fat 105.4g|
|Cholesterol 4230mg||1302 %|
|Sodium 3935.5mg||136 %|
|Potassium 2639.3mg||69 %|
|Total Carbohydrate 2162.7g||636 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 2136.9g|
|Protein 202.1g||289 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12244
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