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Name: Pumpkin Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 3 1/2 cups All purpose flour; 3 cups Sugar; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 1/2 teaspoon Salt; 2 teaspoons Baking soda; 1 cup Vegetable oil; 4 Eggs At room temperature; 2/3 cup Water; 2 cups Canned Pumkin; 1 cup Black walnuts

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INGREDIENTS

3 1/2 cups All purpose flour
3 cups Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 1/2 teaspoon Salt
2 teaspoons Baking soda
1 cup Vegetable oil
4 Eggs ; At room temperature
2/3 cup Water
2 cups Canned Pumkin
1 cup Black walnuts

Servings

INSTRUCTIONS

Sift together dry ingredients and set aside. Combine wet ingredients and set aside. Mix together the dry with the wet ingredients alternatively. Spray pans generously with Pam.

Bake at 350 degrees for 35 - 40 minutes

Start testing center of loaves after about 25 minutes for doneness.

Recipe makes 5 small loaf pans

This bread freezes well.

NOTES

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Nutrition

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Serving Size: 1 Serving (3628g)
Recipe Makes: 1 Servings

Calories: 12244
Calories from Fat: 3079 (25%)

Amt Per Serving		% DV

	Total Fat 342.1g	456 %
	Saturated Fat 48.6g	243 %
	Monounsaturated Fat 160.9g
	Polyunsanturated Fat 105.4g
Cholesterol 4230mg		1302 %
Sodium 3935.5mg		136 %
Potassium 2639.3mg		69 %
Total Carbohydrate 2162.7g		636 %
	Dietary Fiber 25.8g	103 %
	Sugars, other 2136.9g
Protein 202.1g		289 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12244

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