Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Cream together butter & sugar. Add eggs, pumpkin & vanilla.
Sift together dry ingredients & add to pumpkin mixture. Pour into 2 generously greated 9x5 loaf pans.
Bake at 350 for 1 hours or until toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2295g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5757 | ||
Calories from Fat: 3362 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 373.5g | 498 % | |
Saturated Fat 236.4g | 1182 % | |
Monounsaturated Fat 96.6g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 992.4mg | 305 % | |
Sodium 171604mg | 5917 % | |
Potassium 1559.3mg | 41 % | |
Total Carbohydrate 617.3g | 182 % | |
Dietary Fiber 47.1g | 188 % | |
Sugars, other 570.3g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5757
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