Dissolve sugar in liquid before adding dry ingredients. Mix well. Pour into greased and floured pans. Bake approximately 1 hour. Yields 3 loaves. Done once toothpick comes out clean.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 229 (72%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 71.7mg||22 %|
|Sodium 7096mg||245 %|
|Potassium 49.8mg||1 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 22.6g|
|Protein 1.2g||2 %|
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Calories per serving: 316
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