pumpkin bread
Combine eggs and sugar
Add oil and pumpkin
add water alternating with dry ingredients
stir in vanilla
pour into 3 loaf pans
bake at 350 for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1646g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8193 | ||
Calories from Fat: 7947 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 883g | 1177 % | |
Saturated Fat 125.5g | 627 % | |
Monounsaturated Fat 637.2g | ||
Polyunsanturated Fat 93.6g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 12468.4mg | 430 % | |
Potassium 1175.9mg | 31 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 57.6g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8193
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