Combine sugar, flour, cinnamon, nutmeg, ginger, salt and baking soda. In another bowl mix the vinegar, cooking oil, water, eggs, and (drained) pumpkin. Pour the wet ingredients in a hole made in the center of the dry ingredients. Mix 3-4 mins. Add nuts.
Grease loaf pans and fill 2/3 of the way. Bake in oven preheared to 350F for 1-1 1/4 hours (check at 40 minutes.
For muffins reduce time to 30 minutes. For cupcakes, to 40.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1103g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1355 (56%)|
|Amt Per Serving||% DV|
|Total Fat 150.6g||201 %|
|Saturated Fat 21.1g||106 %|
|Monounsaturated Fat 81.4g|
|Polyunsanturated Fat 39.4g|
|Cholesterol 1285.9mg||396 %|
|Sodium 93170.7mg||3213 %|
|Potassium 1567mg||41 %|
|Total Carbohydrate 189.3g||56 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 175.7g|
|Protein 80.8g||115 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2403
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