Old family recipe for holiday pumpkin bread
Bake at 350° until edges pull away from the side of the pan or toothpick is clean after pushing in the center of the bread.
In our family we poured the batter into 3 empty 1-pound coffee cans that were greased and floured. New cans have a freshness liner. I do not know how it would react with baking. If you have old-school cans, or save some pumpkin cans and understand the safety issues of the can liner feel free to try this.
After done pullout and place on a damp towel for 20 minutes. Cut down the center and then slice them in half inch slices for a perfect plate side serving.
Audrey H. contributed to this recipe.
If you're baking it in a pan make sure the center of the bread bounces back before removing from the oven.
You can also make muffins with this recipe (about 36 regular muffins)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 379 (83%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 28g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 81.7mg||25 %|
|Sodium 5219.3mg||180 %|
|Potassium 130.8mg||3 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.2g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.