Old family recipe for holiday pumpkin bread

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Name: Pumpkin bread
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 24
Cuisine: not set
Ingredients: 3.5 cups All purpose flour; 2 teaspoons Baking soda; 1.5 teaspoons Salt; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 Cup Oil Scant cup; 4 large Eggs; 3.5 Cups Pumpkin Usually 1 large Kroger can; 2/3 cup Water; 3 cups Granulated sugar; 1 Police officer for crowd control: Hands off the muffins until meal time

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INGREDIENTS

3.5 cups All purpose flour
2 teaspoons Baking soda
1.5 teaspoons Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 Cup Oil ; Scant cup
4 large Eggs
3.5 Cups Pumpkin ; Usually 1 large Kroger can
2/3 cup Water
3 cups Granulated sugar
1 Police officer for crowd control: ; Hands off the muffins until meal time

Servings

INSTRUCTIONS

Bake at 350° until edges pull away from the side of the pan or toothpick is clean after pushing in the center of the bread.

In our family we poured the batter into 3 empty 1-pound coffee cans that were greased and floured. New cans have a freshness liner. I do not know how it would react with baking. If you have old-school cans, or save some pumpkin cans and understand the safety issues of the can liner feel free to try this.

After done pullout and place on a damp towel for 20 minutes. Cut down the center and then slice them in half inch slices for a perfect plate side serving.

Audrey H. contributed to this recipe.

NOTES

If you're baking it in a pan make sure the center of the bread bounces back before removing from the oven.
You can also make muffins with this recipe (about 36 regular muffins)

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 24 Servings

Calories: 455
Calories from Fat: 379 (83%)

Amt Per Serving		% DV

	Total Fat 42.1g	56 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 28g
	Polyunsanturated Fat 4.3g
Cholesterol 81.7mg		25 %
Sodium 5219.3mg		180 %
Potassium 130.8mg		3 %
Total Carbohydrate 15.8g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 15.2g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 455

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