Pumpkin Butter Cake
by JulieBal
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INGREDIENTS
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 8 tablespoons butter ; melted
- 15 ounces canned pumpkin
- 1 teaspoon nutmeg
- 3 Large Eggs
- 8 ounces cream cheese
- 18 1/4 ounce yellow cake mix
- 1 large egg
- 8 tablespoons butter ; melted
- 16 ounce powdered sugar
INSTRUCTIONS
PREHEAT OVEN TO 350
Combine the cake mix, egg and butter and mix with a mixer. Press the mixture into the bottom of a lightly greased 13x9 pan.
In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg and mix well. Spread mixture over the cake batter and bake 40-50 minutes. DO NOT OVERBAKE -- the center should be a little gooey.
Serve with fresh whipped cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2209g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7376 | ||
| Calories from Fat: 3226 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 358.4g | 478 % | |
| Saturated Fat 181.1g | 906 % | |
| Monounsaturated Fat 106g | ||
| Polyunsanturated Fat 37.9g | ||
| Cholesterol 2228.4mg | 686 % | |
| Sodium 6814.7mg | 235 % | |
| Potassium 1881.7mg | 50 % | |
| Total Carbohydrate 983.8g | 289 % | |
| Dietary Fiber 42.8g | 171 % | |
| Sugars, other 941g | ||
| Protein 87g | 124 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7376
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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