Pumpkin Butter Dip
by angiebretz
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Suggest a better descriptionSource: Dickinson's
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INGREDIENTS
- 3/4 cup Dickinson's Country Pumpkin Butter
- 1/2 cream cheese
- 3/4 cup marshmallow cream
- 2 tbsp Brown sugar
- ground cinnamon
- Gingersnap cookies
INSTRUCTIONS
Mix pumpkin butter, cream cheese, marshmallow cream and brown sugar.
Place in serving bowl and sprinkle with cinnamon.
Serve with gingersnaps.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (323g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1200 | ||
| Calories from Fat: 449 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.9g | 67 % | |
| Saturated Fat 24.6g | 123 % | |
| Monounsaturated Fat 15.8g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 124.7mg | 38 % | |
| Sodium 1145.6mg | 40 % | |
| Potassium 623mg | 16 % | |
| Total Carbohydrate 178.6g | 53 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 175.6g | ||
| Protein 13.4g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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